August 18, 2013

Rights Of Industry Vs. Rights Of The People

I've been having a discussion with someone, regarding the rights of the people, vs. the rights of industry. Their claim is, if the people, with or without aid of the state, can influence business to be responsible, safe and just, "wholesale robbery ensues". Here is his quote:

"in a system where the citizens are free to impose their will on hard-working, productive people, wholesale robbery ensues. If the system employs government bureaucrats to handle that on behalf of the collective, the bureaucrats live like kings by pillaging the product of others' labor.
Such a system destroys private enterprise, as history has repeatedly shown."

This simply is not true, as history has repeatedly shown, as I will demonstrate below:

History has proven that business, if left to their own devices, (unregulated and unchecked, either by state and/or by the people themselves), will inevitably scrap any notion, regarding regulations adversely affecting profit margins. This was true, during the Industrial Revolution, when factories first began. The factory system employed strict discipline, harsh punishments, unhealthy and unsafe working conditions, and little to no wages, not to mention inflexible work hours. It depersonalized the employer-employee relationship and stripped the worker's freedom, dignity and creativity. Equal to, or worse, depending on one’s viewpoint, the factories employed children as young as four, to apprentice and only hired children as apprentices, as they were the cheapest tool, the employer had. These child apprentices were paupers, taken from orphanages, workhouses and families who could not afford to keep them. Factories housed, clothed and fed the children, but paid little to no wages for the long, grueling, and dangerous workdays. In about 1784, one-third of the total workers in country mills were child apprentices and their numbers reached from 80% to 90% in some individual mills (A Conservative estimate by Collier, 1964). Charles Dickens called these places of work the "dark satanic mills" and E. P. Thompson described them as "places of sexual license, foul language, cruelty, violent accidents, and alien manners".


To bring this into the modern era, in 1998, UNICEF reported that Ivory Coast farmers used enslaved children – many from surrounding countries. In late 2000 a BBC documentary reported the use of enslaved children in the production of cocoa—the main ingredient in chocolate in West Africa. In 2001, the US State Department estimated there were 15,000 child slaves in cocoa, cotton and coffee farms in the Ivory Coast alone, and the Chocolate Manufacturers Association acknowledged the use of child slavery in the cocoa harvest.


In 2008, Bloomberg claimed child labour in copper and cobalt mines that supplied Chinese companies in Congo. An African NGO report claimed 80,000 child labourers under the age of 15, or about 40% of all miners, were supplying ore to Chinese companies in this African region.


In December 2009, campaigners in the UK called on two leading high street retailers to stop selling clothes made with cotton picked by children. Anti-Slavery International and the Environmental Justice Foundation (EJF) accused H&M and Zara of using cotton suppliers in Bangladesh, utilizing child slaves. It is also suspected that many of their raw materials originates from Uzbekistan, where ten year old children and up, are forced to work in the fields.

Regarding online pharmaceuticals, Dr. Andrew Pipe describes it as a "wild west show". (Dr. Pipe is a medical science advisor to the Canadian Centre for Ethics in Sport). The Vancouver Sun said "

The snake-oil salesmen in this case are the marketers who work for some of the manufacturers in the multi-billion-dollar industry in North America. It's an industry that is severely under-regulated but is getting mega-rich by feeding on the insatiable desire of teenage athletes to look, feel and perform better and middle-aged folks hoping to reverse the aging process by finding magic in a bottle."

An unregulated surrogacy industry striving in India, where rich couples are preying on domestic help and housemaids, forcing and coercing them into surrogate motherhood. There is little or no protection for these people, before, during or after they are forced into surrogate motherhood. The industry is controlled, for the most part by middlemen with medical practitioners ignoring it, presumably by accepting gratuities by the wealthy families.

In the United Kingdom, There is no letting regulation, allowing for anyone, with or without suite rental knowledge to open up a letting office. Further, Too many corrupt agents, not belonging to any professional body, are taking advantage of the gap in regulations, and putting consumers at risk, with possible results as lost deposits, broken agreements and excessive charges, just to name a few.



These are just a few of modern day examples of unchecked industry, preying on the people, furthering proof, that if left with no regulations, business will do anything to boost their bottom line to the detriment of the people.

With or without a governmental system in place, it is absolutely imperative industry needs to be regulated, to protect the people. Industry needs no such protection from the people, as people operate industry.

By the way, I am not against industry. For without it, we would be further behind than what we currently are. I am against unregulated industry.

I welcome any and all, non-trolling, non-threatening, and non-insulting comments. Hostile comments, replies, and/or retorts will be deleted and the individual banned.

July 23, 2013

TO TWIST OR TO SUIT FACTS



Ideological extremists and their followers ignore this quote: “It is a capital mistake to theorize before one has data. Insensibly one begins to twist facts to suit theories, instead of theories to suit facts.” - Sherlock Holmes in A Scandal in Bohemia

Ideology, when seen through unbiased lenses, is truth. Ideology, when looked upon with the idea that religions (any religion, or all religions) in whole and/or in part, are good, or bad, and/or states of rule – in whole and/or in part, are seen as good or bad (black and white) taint the truth. There are good, bad and neutral in both religious and political ideologies alike. (Yes, religion IS an ideology, where spirituality is not. Most religions force the practitioner into believing there is no distinction betwixt religion and spirituality, when there is a huge distinction). Ideology is about control, fear and/or segregation (us, vs. them), whereas spirituality is about freedom, inclusion and peace.

I include Atheistic beliefs in the religious ideologies category as well. For extreme Atheistic thoughts and their counterparts (for the most part), twist facts to suit their respective thoughts, theories, and/or beliefs. Extremist thinking tends to ignore, pass over or twist evidence to suit their own needs, ignoring vital information, counter to their desires. Pacifist followers of extremist minded people do the same, but at least they do not force others into believing or thinking as they. That is why extremist thinking is so dangerous.

Furthermore and lastly, every single person deserves the same level of approval for being human alone. A person shan't be completely disapproved of, where various individual (traits if you will), thoughts, beliefs and/or actions, may be deserving of disrespect. A belief is in no way the whole person, merely a tiny aspect of that person. To wrap an entire person as being a specific thing, and disregarding the rest, is a part of ideological thinking. An individual is more – far more than any one person can pinpoint! Every single person has aspects to admire, as well as aspects to loath, and yet other aspects to be indifferent of.

Marty R. Woodcock

I welcome your thoughts on this - if you have any.

June 1, 2013

Butter Beer Recipes

A non-alcoholic recipe.
INGREDIENTS:
·                     1/4 cup butter
·                     1/2 cup packed brown sugar
·                     1/2 cup half and half cream
·                     1/8 tsp. salt
·                     1 tsp. real vanilla
·                     Real Vanilla ice cream
·                     Ginger Ale or Cream Soda


DIRECTIONS:
Prepare Sauce
1.        Combine butter, brown sugar, half-and-half cream and salt in a small saucepan and simmer gently for five minutes. Stir in vanilla and let cool.
2.        Mix Ice Cream Version of Butterbeer
3.        Place a scoop of ice cream in a tall glass, drizzle with a tablespoon of the sauce and add ginger ale to fill the glass.
4.        Mix Non-Ice Cream Version of Butterbeer
5.        Place a tablespoon of butterscotch in a glass, top off with ginger ale to fill.
6.        Our Thoughts On Butterbeer Recipe #1
7.        Butterbeer Recipe #1 is the first butterbeer recipe that we tried.

As you can see from the photo, the recipe worked perfectly. The drink was most definitely a very rich and frothy butterbeer.

However, we were not keen on the flavour combination of butterscotch and ginger ale so we will keep trying to find the perfect butterbeer recipe for us. You could substitute club soda, I suppose, but we are not crazy about that either.

If you do try this recipe, make sure to report back about what you think of the drink.
On a side note, this recipe did make the best-ever butterscotch sauce!

 Ingredients:
·         1 cup (8 oz.) club soda or cream soda
·         1/2 cup (4 oz.) butterscotch syrup (ice cream topping)
·         1/2 tablespoon butter




Directions:
1.    Step 1: Measure butterscotch and butter into a 2-cup (16 oz.) glass. Microwave on high for 1 to 1-1/2 minutes, or until syrup is bubbly and butter is completely incorporated.
2.    Step 2: Stir and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
3.    Step 3: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

Start to finish 1 hour (10 minutes active)

Servings: four

1-cup light or dark brown sugar

2 tablespoons water

6-tablespoon butter

1/2 teaspoon salt

1/2 teaspoon cider vinegar

3/4 cup heavy cream, divided

1/2 teaspoon rum extract

Four 12-ounce bottles cream soda

In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.

Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.

Once the mixture has cooled, stir in the rum extract.

In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.

To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, and then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.

Mix:
¾-cup brown sugar
2 tbs. water
                Bring to slight boil on medium/high while stirring
Stop stirring and heat until 250°F

Meanwhile: mix:
5 tbs. softened butter
1 tbs. lemon juice
½ tsp. salt
1 tbs. pure vanilla extract
Combine everything until it is all mixed in. Add ¼-cup heavy cream and mix thoroughly.
Pour 2 tbs. syrup into bottom of glass mug, top with seltzer water and mix.

Option:

Add 1 oz. Bourbon, or your favourite Whisky or Scotch.

The Irish grandmother of a dear friend of mine used to melt butter in a pot, then pour in beer to warm it. I'm told this simple version of butter beer dates back centuries. Author J. K. Rowling does not provide a recipe for butterbeer in her wildly popular Harry Potter book series, so this version is pure speculation. Harry Potter's butterbeer contains a mild intoxicant, but this dessert version is suitable for children and tasty enough to please adults as well.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients:

·         1 pint real vanilla ice cream (use a brand that includes vanilla seed specks for best flavor or make your own)
·         1/4 cup real butter, at room temperature
·         1/2 teaspoon butterscotch extract
·         1/4 cup brown sugar
·         1 teaspoon ground cinnamon
·         1/2 teaspoon freshly grated nutmeg
·         1 quart apple cider
·         Apple slices for garnish, optional

Preparation:
On medium speed, beat together vanilla ice cream, butter, butterscotch extract, brown sugar, cinnamon, and nutmeg until well-combined. Pour into a container and re-freeze.

When ready to serve, gently heat apple cider in a saucepan until steaming hot.

Place 1 scoop of ice cream in a thick soda glass or large mug. Top with steaming apple cider. Garnish with apple slices, if desired.

Yield: 4 to 6 servings


Try them all, and tell me which one you like best, and/or share your own Butterbeer Recipes